SAVORY KITCHEN

CHALLENGE
Savory Kitchen had no clear financial picture. The business was behind on their bills and had challenges how to plan for the future.

SOLUTION
Step 1: We Tracked Key Information

• Began a simple 4-week financial report to track sales and banking information, plus created an annual budget for sales and expenses. Numbers were reviewed and compared to the budget on a weekly and monthly basis – providing real feedback

Step 2: We Created a Cash Flow System

• Started a proprietary cash flow monitoring tool to give insight on inflow and outflow for upcoming weeks and the next 12 months

SAVORY KITCHEN’S RESULTS
Integreat was able to give them a clear picture of their finances without impacting their time. Cash flow issues were understood and optimized for more accurate annual projections.