Iguanas was consistently losing money every month as a result of high food and labor costs. With difficulty managing data between several locations in the area.
Step 1: We Outlined the Challenges
scheduled that resulted in money wasted during non-peak time
Step 2: We Gathered Actionable Data
Integreat increased efficiency and reduced waste for food and labor costs allowing the business to monitor processes and control costs weekly. Iguanas is n ow turning huge profits consistently over 40% gross profit total and solid net income.
Reduced Costs = More Profit!
Savory Kitchen had no clear financial picture. The business was behind on their bills and had challenges how to plan for the future.
Step 1: We Tracked Key Information
Step 2: We Created a Cash Flow System
SAVORY KITCHEN’S RESULTS
Integreat was able to give them a clear picture of their finances without impacting their time. Cash flow issues were understood and optimized for more accurate annual projections.
Opening a second location more than doubled Mio Vicino’s back office work –including the stress of hundreds of invoices, hundreds of bank entries and the lack of clarity.
Step 1: We Developed Order and Automation
Step 2: We Offloaded All Data Entry
MIO VICINO’S RESULTS
Integreat delivered greater control over Mio’s accounts payable and banking – helping them to focus on growth. With a better back office solution, Mio Vicino now has the ability to scale.
“I get my food and labor costs every week by Monday. With my old CPA I had to chase them down to get my monthly numbers. With Integreat they are always on time.”
Orale Mexican Grill
“I can undoubtedly trust them. The fact that the ones who are managing my finances are also attorneys in tax law and employment law made it easy to turn my books over to them.”
Sorelle Itallian Bistro
“I’ll get to the point, they made us more money. All the reports, tools and care they put into our business immediately turned into additional profits.”