CLIENT PROFILE – IGUANAS BURRITOZILLA

Increased OUR efficiency and reduced food and labor by 12%.

 

CHALLENGE
Iguanas was consistently losing money every month as a result of high food and labor costs. With difficulty managing data between several locations in the area.

SOLUTION
Step 1: We Outlined the Challenges

  • Discovered inefficient ordering processes and wasted food
  • Isolated a lack of oversight between actual hours worked compared to hours

scheduled that resulted in money wasted during non-peak time

Step 2: We Gathered Actionable Data

  • Implemented weekly reports on lab or and food costs so managers and head chefs were able to make food and scheduling adjustments within a few days of each report
  • Provided weekly sales projections based on accurate food purchasing and labor scheduling decisions

IGUANA’S RESULTS
Integreat increased efficiency and reduced waste for food and labor costs allowing the business to monitor processes and control costs weekly. Iguanas is n ow turning huge profits consistently over 40% gross profit total and solid net income.

Reduced Costs = More Profit!

CLIENT PROFILE – SAVORY KITCHEN

A clear picture of our finances, and reduced time demand put us in the position to expand to our second location.

 

CHALLENGE
Savory Kitchen had no clear financial picture. The business was behind on their bills and had challenges how to plan for the future.

SOLUTION
Step 1: We Tracked Key Information

  • Began a simple 4-week financial report to track sales and banking information, plus created an annual budget for sales and expenses. Numbers were reviewed and compared to the budget on a weekly and monthly basis – providing real feedback

Step 2: We Created a Cash Flow System

  • Started a proprietary cash flow monitoring tool to give insight on inflow and outflow for upcoming weeks and the next 12 months

SAVORY KITCHEN’S RESULTS
Integreat was able to give them a clear picture of their finances without impacting their time. Cash flow issues were understood and optimized for more accurate annual projections.

CLIENT PROFILE – MIO VICINO

I have more time for oversight of our multiple locations -Plus more time with customers.

 

CHALLENGE
Opening a second location more than doubled Mio Vicino’s back office work –including the stress of hundreds of invoices, hundreds of bank entries and the lack of clarity.

SOLUTION
Step 1: We Developed Order and Automation

  • Converted and transferred all vendor invoices into a centralized management system
  • Automated a bill pay schedule to simply click and pay, and bank entries were automated to integrate them into the financials

Step 2: We Offloaded All Data Entry

  • Performed all of the data entry and entered every invoice, coded every bank entry and fully integrated them with every POS

MIO VICINO’S RESULTS
Integreat delivered greater control over Mio’s accounts payable and banking – helping them to focus on growth. With a better back office solution, Mio Vicino now has the ability to scale.

YOU’LL KNOW US BY THE COMPANIES WE KEEP

Campbell Brewing
“I get my food and labor costs every week by Monday. With my old CPA I had to chase them down to get my monthly numbers. With Integreat they are always on time.”

Orale Mexican Grill
“I can undoubtedly trust them. The fact that the ones who are managing my finances are also attorneys in tax law and employment law made it easy to turn my books over to them.”

Sorelle Itallian Bistro
“I’ll get to the point, they made us more money. All the reports, tools and care they put into our business immediately turned into additional profits.”